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Street-Snack Tacos Verdes

recipe 15 min
Total 227 Kcal 14 g protein 20 g carbs 11 g fat

Ingredients for serving

  • 31.3 g rotisserie chicken, cooked 0.25 x 1 cup (125g)
  • 2 g Coriander (cilantro) leaves, raw 0.1 x sprigs (20g)
  • 20 g guacamole 1.4 x tbsp (14.3g)
  • 38.4 g Tortillas, ready-to-bake or .. 1.6 x tortilla (24g)
  • 9.2 g Cheese, fresh, queso fresco 0.08 x cup crumbled (122g)
  • 15 g Sauce, salsa, verde, .. 0.5 x Tbsp (30g)

Instructions

  • Into the center of each tortilla add 2 tbsp of chicken.
  • Then top it with 1 tbsp of salsa, 1 tbsp of guacamole, a cilantro sprig and 1 tsp cheese.
  • Now use parchment paper to wrap each tortilla and serve on a plate.