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Mexican Jicama Snack
recipe
10 min
Total
84 Kcal
2 g protein
19 g carbs
0 g fat
Ingredients for
serving
-
16.7
g
Jicama
0.17
x piece (100g)
-
0.8
g
Spices, pepper, red or cayenne
0.17
x tbsp (5.3g)
-
14.7
g
Lime juice, raw
0.33
x lime yields (44g)
Instructions
-
Take a fresh Jicama and peel it off completely
-
Then cut Jicama into ‘French-fry like’ sticks
-
Place the Jicama sticks in a medium size bowl and add cayenne pepper and lime juice into it.
-
Toss the ingredients before serving