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Blueberry Muffins

recipe 40 min
Total 467 Kcal 31 g protein 55 g carbs 15 g fat

Ingredients for serving

  • 58.5 g Oats 0.38 x cup (156g)
  • 39 g Blueberries, frozen, unsweetened 0.25 x cup, unthawed (155g)
  • 121.5 g Egg, white, raw, fresh 0.5 x cup (243g)
  • 30 g Peanut butter, smooth, reduced ..

Instructions

  • Combine blueberries, egg whites and oats. Mix them evenly
  • Bake the combination for half an hour at 350 degrees
  • Allow the muffins to cool and then top them with peanut butter