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Blueberry Muffins
recipe
40 min
Total
467 Kcal
31 g protein
55 g carbs
15 g fat
Ingredients for
serving
-
58.5
g
Oats
0.38
x cup (156g)
-
39
g
Blueberries, frozen, unsweetened
0.25
x cup, unthawed (155g)
-
121.5
g
Egg, white, raw, fresh
0.5
x cup (243g)
-
30
g
Peanut butter, smooth, reduced ..
Instructions
-
Combine blueberries, egg whites and oats. Mix them evenly
-
Bake the combination for half an hour at 350 degrees
-
Allow the muffins to cool and then top them with peanut butter