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Bacon Wapped Asparagus And Bell Pepper
recipe
30 min
Total
232 Kcal
7 g protein
4 g carbs
21 g fat
Ingredients for
serving
-
52
g
Bacon, pre-sliced, reduced/low ..
2
x slice (0.9 oz)
-
12
g
Asparagus, raw
1
x spear, small (5" long or less) (0.4 oz)
-
80
g
Bell pepper (green/yellow/red)
1
x medium (2.8 oz)
Instructions
-
Set the oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
Wash and trim the asparagus into 4 inch sticks.
-
Cut the bell peppers into long and 1 cm thick slices.
-
Make a bunch of 2 asparagus, 2 green bell peppers and 2 red bell peppers.
-
Now wrap the bacon around the vegetables and secure with a toothpick. Prepare the vegetable bunch in the same manner with other bacons.
-
Place the vegetable bunch on a baking sheet and bake for 20 minutes.
-
Remove to a paper towel to drain oil.
-
Serve immediately.