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Tuna Feta Salad
recipe
20 min
Total
561 Kcal
34 g protein
67 g carbs
15 g fat
Ingredients for
serving
-
100
g
Whole Wheat Pasta
1
x 100g
-
74.5
g
Tomatoes, red, ripe, raw, year ..
0.5
x cup cherry tomatoes (149g)
-
75
g
Fish, tuna, white, canned in ..
0.75
x 100g
-
1.5
g
Basil, fresh
0.25
x cup leaves, whole (6g)
-
28.5
g
Cheese, feta
0.75
x wedge (1.33 oz) (38g)
-
10
g
Olives, ripe, canned ..
1.25
x tbsp (8.4g)
-
3.3
g
Oil, olive, salad or cooking
0.25
x tablespoon (13.5g)
Instructions
-
Cook the pasta with some salt as it says on the package and leave it to cool off
-
Mash the tuna with a fork
-
Cut the tomatoes and olives in halves, chop the basil, dice the feta
-
Mix all the ingredients with a tbsp of olive oil
-
Enjoy!