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Thai Style Shrimp In Coconut Gravy
recipe
15 min
Total
522 Kcal
23 g protein
65 g carbs
20 g fat
Ingredients for
serving
-
84
g
Shrimp, peeled and deveined
1
x cup (84g)
-
30
g
Nuts, coconut milk, canned ..
2
x tbsp (15g)
-
1
g
Spices, ginger, ground
1
x tsp (1.8g)
-
7
g
chopped Garlic
1
x tbsp (7.15g)
-
50
g
Thai Seasoning
1
x 1 Packet (50g)
-
30
g
Lemon juice, raw
1
x fl oz (30.5g)
-
4
g
Oil, coconut
1
x tsp (4.5g)
-
6
g
Onions, young green, tops only
1
x tbsp (6g)
-
1
g
Sauce, fish, ready-to-serve
-
15
g
Thai red curry paste
1
x tbsp (15g)
Instructions
-
Heat oil to skillet over medium heat, add ginger, garlic and Thai seasoning, stir and cook until fragrant.
-
Add shrimp and cook for about 2 minutes.
-
Add coconut milk, Thai curry paste, lime juice and fish sauce. Stir and cook until shrimps are cooked thoroughly, for about 5 minutes.
-
When the shrimps are ready sprinkle chopped green onions.
-
Serve hot.