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Spaghetti with Bison Meat Sauce

recipe 30 min
Total 503 Kcal 51 g protein 32 g carbs 19 g fat

Ingredients for serving

  • 224 g Bison, ground, grass-fed, raw 8 x oz (28.35g)
  • 70 g Spaghetti, cooked, unenriched, .. 0.5 x cup (140g)
  • 128.5 g Sauce, pasta, .. 0.5 x cup (257g)

Instructions

  • Add water to pot, boil.
  • Add spaghetti noodles to boiling water.
  • At the same time, begin browning meat in a separate pan.
  • When ready, drain noodles in colander and rinse with cold water.
  • Combine spaghetti sauce and meat in pot, heating to a low simmer and stirring.