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Spaghetti with Bison Meat Sauce
recipe
30 min
Total
503 Kcal
51 g protein
32 g carbs
19 g fat
Ingredients for
serving
-
224
g
Bison, ground, grass-fed, raw
8
x oz (28.35g)
-
70
g
Spaghetti, cooked, unenriched, ..
0.5
x cup (140g)
-
128.5
g
Sauce, pasta, ..
0.5
x cup (257g)
Instructions
-
Add water to pot, boil.
-
Add spaghetti noodles to boiling water.
-
At the same time, begin browning meat in a separate pan.
-
When ready, drain noodles in colander and rinse with cold water.
-
Combine spaghetti sauce and meat in pot, heating to a low simmer and stirring.