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Smoked Salmon Tartines with Fried Capers
65 min
Total
203 Kcal
14 g protein
15 g carbs
9 g fat
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serving
3.8
g
Vegetable oil
0.25
x tbsp (15.0g)
0.4
g
Chives, raw
0.13
x tbsp chopped (3g)
0.1
g
Salt, table
0.13
x dash (0.4g)
0
g
Spices, pepper, black
0.13
x dash (0.1g)
6.3
g
Onion, red, raw
0.06
x unit (100g)
0.6
g
Oil, olive, salad or cooking
0.13
x tsp (4.5g)
59.5
g
Fish, salmon, chinook, smoked
0.44
x cup, cooked (136g)
5.3
g
Creme Fraiche
0.38
x 1 tbsp (14g)
34
g
country-style bread, toasted or ..
1
x 1 slice (34g)
2.2
g
Capers, canned
0.25
x tbsp, drained (8.6g)
20.6
g
champagne vinegar
1.38
x 1 tbsp (15g)
Instructions
Into a small bowl, combine vinegar and onion. Keep it aside for at least an hour to pickle.
Heat a little oil in a skillet over medium-heat. Fry capers until they are crisp and have opened slightly. Drain excess oil from capers using paper towels.
Spread the toasts with crème Fraiche and season them with salt and pepper.
Provide toppings for each toast with smoked salmon, fried capers, drained pickled red onion and chives. Add a little oil over it.
Serve immediately.