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Shrimp and Spinach Soup
15 min
Total
89 Kcal
17 g protein
3 g carbs
1 g fat
Ingredients for
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serving
10
g
Spinach, raw
0.33
x cup (30g)
77
g
Shrimp, peeled and deveined
0.92
x cup (84g)
58.8
g
SWANSON BROTH, Vegetable Broth
0.25
x cup (235g)
16.7
g
Water
0.08
x serving (200g)
5.3
g
Soy sauce made from soy and ..
0.33
x tbsp (16g)
10
g
Mirin Sauce
0.17
x 60 ml (60g)
3.3
g
Fresh ginger
0.67
x tsp (5g)
Instructions
Mix Mirin sauce, water, ginger, vegetable broth and soy sauce in a pan. Cover the mixture and simmer until the mixture is reduced to half.
Add shrimp. Cover the mixture again and continue to cook till shrimp are done. Add spinach and cook for a couple of more minutes, whilst stirring regularly.
Serve hot.