Back

Want to get the most out of your workouts?

A strict diet is 75% of the fight.
Bulkbites. PRO Meal Planning for Gym Rats.

Advanced search

Roasted Salmon With Beetroot Salad

recipe 20 min
Total 341 Kcal 40 g protein 6 g carbs 17 g fat

Ingredients for serving

  • 198 g Fish, salmon, Atlantic, wild, .. 1 x fillet (198g)
  • 4 g Oil, olive, salad or cooking 1 x tsp (4.5g)
  • 6 g Salt, table 1 x tsp (6g)
  • 2 g Spices, pepper, black 1 x tsp, ground (2.3g)
  • 10 g Beet, Beetroot, Raw 1 x slice, chopped, cubed, whole (10g)
  • 25 g Onions, spring or scallions .. 1 x large (25g)
  • 30 g Lemon juice, raw 1 x fl oz (30.5g)

Instructions

  • For fish preparation:- Preheat the oven 200 degree Celsius.
  • Season the salmon filet with salt and pepper on both sides.
  • On a baking tray, place the seasoned salmon and drip some olive oil on the fish, roast for 5 minutes for the first time.
  • Take out the tray from the oven and turn the fish to the other side and roast for another 5 minutes.
  • When the fish roasted nicely from the both sides, take it out from the oven.
  • For salad preparation:- Add chopped beetroot, parsley, spring onion, lemon juice salt and pepper in a big bowl.
  • Toss them well and serve with roasted salmon.

There's more! Search for similar meals: