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Pork Sate with Peanut-Mirin Sauce

recipe 20 min
Total 241 Kcal 23 g protein 14 g carbs 11 g fat

Ingredients for serving

  • 0 g Salt, table 0.25 x dash (0g)
  • 0.1 g Spices, coriander seed 0.06 x tsp (1g)
  • 1 g Lemon rind, grated 0.5 x tsp (2g)
  • 4.5 g Garlic, raw 0.5 x cloves (9g)
  • 4 g Sugars, granulated 1 x tsp (4g)
  • 5 g Coriander (cilantro) leaves, raw 0.25 x sprigs (20g)
  • 112 g HORMEL ALWAYS TENDER, Pork .. 1 x oz (112g)
  • 2.3 g Sauce, fish, ready-to-serve 0.13 x tbsp (18g)
  • 0.5 g Spices, curry powder 0.25 x tsp (2g)
  • 7.5 g Lemon juice, raw 0.25 x fl oz (30g)
  • 5.3 g Peanuts, all types, dry-roasted,.. 0.19 x oz (28g)
  • 1.5 g Peppers, serrano, raw 0.25 x pepper (6g)
  • 7.5 g Mirin Sauce 0.13 x 60 ml (60g)
  • 7.5 g Rice wine vinegar 0.5 x tbsp (15g)
  • 8 g Peanut butter, smooth style, .. 0.25 x tbsp (32g)

Instructions

  • Prepare the grill to medium heat.
  • In a medium bowl, mix lemon juice, lemon rind, sugar, peanut butter, fish sauce, salt, curry powder, coriander and garlic cloves. Stir the ingredients until you get a smooth mixture.
  • Now add pork to the mixture and toss for uniform coating. Keep it aside for a few minutes.
  • To prepare sauce, take another bowl and mix 1 ½ tbsp sugar, rice vinegar, cilantro, lime juice, Mirin sauce fish sauce, and Serrano pepper. Now add roasted peanuts and stir well.
  • Take skewers and thread pork pieces uniformly. Then place the skewers on the heated grill that is lightly coated with cooking spray. Grill both the sides for a few minutes. Serve hot with sauce.

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