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Parsley, Capers, and Lemon Tuna Sandwich
recipe
10 min
Total
184 Kcal
22 g protein
8 g carbs
7 g fat
Ingredients for
serving
-
15
g
Whole Wheat Bread
0.5
x slice thin (30g)
-
1.3
g
Lemon juice, raw
0.25
x wedge yields (5g)
-
0.5
g
Lemon rind, grated
0.25
x tsp (2g)
-
2
g
Capers, canned
0.25
x tbsp, drained (8g)
-
7.5
g
Parsley, fresh
0.13
x cup chopped (60g)
-
0
g
Spices, pepper, black
0.25
x dash (0g)
-
3.3
g
Oil, olive, salad or cooking
0.25
x tablespoon (13g)
-
86
g
Fish, tuna, white, canned in ..
0.5
x can (172g)
Instructions
-
In a bowl, combine the tuna, lemon juice, lemon rind, capers, parsley, olive oil and pepper.
-
Spread the above mixture evenly on the whole wheat bread. Serve fresh or refrigerate to take away.