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Mesclun Chicken Soup
recipe
20 min
Total
221 Kcal
33 g protein
9 g carbs
6 g fat
Ingredients for
serving
-
2.5
g
Minced garlic
0.5
x 1 tsp (0.2 oz)
-
227.2
g
CAMPBELL'S Low Sodium Soups, ..
8
x ounce (oz)
-
284
g
mesclun
0.25
x 1 cup (40 oz)
-
40
g
cooked brown rice
0.25
x cup (5.6 oz)
-
113.6
g
Rotisserie Chicken
4
x ounce (oz)
Instructions
-
Add garlic to chicken broth and simmer for a few minutes.
-
Now add rice and chicken. Continue to heat the mixture for a few more minutes.
-
Divide the mixture evenly between 4 bowls and top each with Mesclun.
-
Serve hot.