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Lemon Chicken Pasta

recipe 30 min
Total 464 Kcal 30 g protein 53 g carbs 15 g fat

Ingredients for serving

  • 2.5 g Plain Butter 0.25 x slice (10g)
  • 56.6 g Linguine, Uncooked 2 x 1 oz (28.3g)
  • 13.5 g Lemons, raw, with peel 0.13 x fruit without seeds (108g)
  • 12.5 g Cheese, parmesan, dry grated, .. 0.13 x cup (100g)
  • 62.5 g rotisserie chicken, cooked 0.5 x 1 cup (125g)
  • 30.5 g Lemon juice, raw 0.13 x cup (244g)
  • 3.8 g Parsley, fresh 0.06 x cup chopped (60g)

Instructions

  • Cook pasta in salted water until it is done.
  • Keep aside a cup of pasta water. Drain the remaining water.
  • Heat a large skillet over medium heat and melt butter in it. Now add chicken and cook for at least 2 minutes.
  • Add lemon juice and herbs.
  • Then add cheese and pasta to the chicken mixture and continue cooking.
  • Add little pasta water to form a light sauce.
  • Transfer the dish into a plate and serve it alongside lemon slices, extra cheese and herbs, if required.