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Lemon Chicken Pasta
recipe
30 min
Total
464 Kcal
30 g protein
53 g carbs
15 g fat
Ingredients for
serving
-
2.5
g
Plain Butter
0.25
x slice (10g)
-
56.6
g
Linguine, Uncooked
2
x 1 oz (28.3g)
-
13.5
g
Lemons, raw, with peel
0.13
x fruit without seeds (108g)
-
12.5
g
Cheese, parmesan, dry grated, ..
0.13
x cup (100g)
-
62.5
g
rotisserie chicken, cooked
0.5
x 1 cup (125g)
-
30.5
g
Lemon juice, raw
0.13
x cup (244g)
-
3.8
g
Parsley, fresh
0.06
x cup chopped (60g)
Instructions
-
Cook pasta in salted water until it is done.
-
Keep aside a cup of pasta water. Drain the remaining water.
-
Heat a large skillet over medium heat and melt butter in it. Now add chicken and cook for at least 2 minutes.
-
Add lemon juice and herbs.
-
Then add cheese and pasta to the chicken mixture and continue cooking.
-
Add little pasta water to form a light sauce.
-
Transfer the dish into a plate and serve it alongside lemon slices, extra cheese and herbs, if required.