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Ground Beef With Green Peas

recipe 25 min
Total 300 Kcal 27 g protein 28 g carbs 10 g fat

Ingredients for serving

  • 85 g Beef, ground, 95% lean meat / 5%.. 1 x serving (3 oz) (85g)
  • 134 g Peas, green, frozen, unprepared 1 x cup (134g)
  • 180 g Tomatoes, red, ripe, raw, year .. 1 x cup, chopped or sliced (180g)
  • 4 g Oil, olive, salad or cooking 1 x tsp (4.5g)
  • 2 g Spices, chili powder 1 x tsp (2.7g)
  • 0 g Salt, table 1 x dash (0.4g)
  • 3 g Parsley, fresh 1 x tbsp (3.8g)
  • 1 g Spices, thyme, dried 1 x tsp, ground (1.4g)
  • 1 g Spices, oregano, dried 1 x tsp, ground (1.8g)

Instructions

  • In a deep sauce pan, heat olive oil and saute onions over medium heat.
  • Add ground beef, salt and red chili powder mix well and cook until brown.
  • Add green peas, tomatoes and herbs mix well to combine all.
  • Add little water, cover and cook until beef is done.
  • Add fresh parsley and serve hot.