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Ground Beef With Green Peas
recipe
25 min
Total
300 Kcal
27 g protein
28 g carbs
10 g fat
Ingredients for
serving
-
85
g
Beef, ground, 95% lean meat / 5%..
1
x serving (3 oz) (85g)
-
134
g
Peas, green, frozen, unprepared
1
x cup (134g)
-
180
g
Tomatoes, red, ripe, raw, year ..
1
x cup, chopped or sliced (180g)
-
4
g
Oil, olive, salad or cooking
1
x tsp (4.5g)
-
2
g
Spices, chili powder
1
x tsp (2.7g)
-
0
g
Salt, table
1
x dash (0.4g)
-
3
g
Parsley, fresh
1
x tbsp (3.8g)
-
1
g
Spices, thyme, dried
1
x tsp, ground (1.4g)
-
1
g
Spices, oregano, dried
1
x tsp, ground (1.8g)
Instructions
-
In a deep sauce pan, heat olive oil and saute onions over medium heat.
-
Add ground beef, salt and red chili powder mix well and cook until brown.
-
Add green peas, tomatoes and herbs mix well to combine all.
-
Add little water, cover and cook until beef is done.
-
Add fresh parsley and serve hot.