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Green Peas & Sweet Corn Stir Fry
recipe
15 min
Total
348 Kcal
18 g protein
62 g carbs
4 g fat
Ingredients for
serving
-
150
g
Corn, sweet, yellow, canned, ..
1
x cup drained, rinsed (150g)
-
253
g
Peas, green, frozen, cooked, ..
1
x package (10 oz) yields (253g)
-
40
g
Celery, raw
1
x stalk, medium (7-1/2" - 8" long) (40g)
-
5
g
ginger, peeled and chopped
-
10
g
Water
-
1.7
g
Nuts, pine nuts, dried
1
x nuts (1.7g)
-
0.4
g
Salt, table
1
x dash (0.4g)
-
6.9
g
Spices, pepper, black
1
x tbsp, ground (6.9g)
Instructions
-
Heat the oil in a large non stick pan.
-
Add chopped ginger and celery and cook until fragrant.
-
Add green peas and sweet corn, cook while stirring.
-
Add water and cook covered for 2-3 minutes.
-
Add pine nuts, salt and pepper, mix thoroughly.
-
Remove from the heat and serve hot.