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Fruit and veg salad
recipe + supp
15 min
Total
606 Kcal
13 g protein
130 g carbs
4 g fat
Ingredients for
serving
-
125
g
Rice, brown, long-grain, raw
-
118
g
Bananas, raw
1
x medium (7" to 7-7/8" long) (118g)
-
100
g
Bell pepper (green/yellow/red)
1
x unit (100g)
-
30
g
Parsley, fresh
0.5
x cup chopped (60g)
-
24
g
Lemon juice, raw
0.5
x lemon yields (48g)
Instructions
-
Cook the rice (see package)
-
Chop fruit and vegetables
-
Mix with lemon juice and rice.
-
Enjoy.