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Easy Shrimp Lunch
recipe
35 min
Total
186 Kcal
36 g protein
8 g carbs
1 g fat
Ingredients for
serving
-
70
g
Water
0.31
x 1 cup (224g)
-
11.4
g
Tomatoes, red, ripe, raw, year ..
0.13
x small whole (2-2/5" dia) (91g)
-
170
g
Crustaceans, shrimp, untreated, ..
-
7.4
g
Cold water
0.03
x cup (236g)
-
0
g
Salt, table
0.13
x dash (0.4g)
-
1.1
g
Chicken Bouillon Cube
0.38
x Cube (3.7g)
-
7.5
g
Soy sauce made from soy (tamari)
-
4
g
Cornstarch
0.03
x cup (128g)
-
2.9
g
Onions, young green, tops only
0.04
x cup chopped (71g)
-
42
g
Snow peas, trimmed
1.5
x ounce (28.34g)
Instructions
-
Take a large saucepan and heat 2 ½ cups of water in it.
-
Into the boiling water add chicken bouillon to dissolve in it
-
Now add shrimp, salt, soy sauce and green onion and continue boiling for a few more minutes.
-
Take some cold water and dissolve cornstarch in it. Add shrimp mixture and stir for a few seconds.
-
Cook the above mixture until sauce thickens.
-
Now add snow peas and tomatoes.
-
Serve hot