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Artichoke And Shrimp Pasta
recipe
15 min
Total
188 Kcal
21 g protein
9 g carbs
7 g fat
Ingredients for
serving
-
84
g
Shrimp, peeled and deveined
1
x cup (3 oz)
-
28.4
g
Artichoke hearts
1
x ounce (oz)
-
8.5
g
Whole Wheat Pasta
0.3
x ounce (oz)
-
14.2
g
Broccoli, cooked, boiled, ..
0.5
x ounce (oz)
-
14.2
g
Bell pepper (green/yellow/red)
0.5
x ounce (oz)
-
14.2
g
Pesto, red or green
0.5
x ounce (oz)
-
0
g
Salt, table
1
x dash (0 oz)
-
14.2
g
Water
0.5
x ounce (oz)
Instructions
-
Cook the pasta as directed on the box.
-
Meanwhile heat a large pan over medium heat. Add artichoke hearts, broccoli, bell pepper, pesto and water. Cook for 5 minutes.
-
Stir in shrimps and cook for another 5 minutes.
-
Add cooked pasta and salt.Coat the pasta in the sauce.
-
Remove from the heat and serve hot.