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Lemon-Ginger Brew
recipe
20 min
Total
141 Kcal
2 g protein
34 g carbs
1 g fat
Ingredients for
serving
-
448
g
Water
2
x 1 cup (224g)
-
26.3
g
Syrups, maple
0.08
x cup (315g)
-
40.7
g
Lemon juice, raw
0.17
x cup (244g)
-
75.5
g
ginger, peeled and chopped
2.67
x 1 oz (28.3g)
Instructions
-
Boil Maple syrup, ginger and water in a saucepan.
-
Stir the mixture occasionally until it is reduced to half.
-
Remove the mixture from heat. Add lemon juice and stir the mixture.
-
Filter the mixture using a sieve to discard solids.
-
Allow the mixture to cool.
-
Serve chilled.