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Bubble Milk Tea
recipe
5 min
Total
425 Kcal
7 g protein
93 g carbs
3 g fat
Ingredients for
serving
-
170
g
Ice cubes
2
x piece (85g)
-
1068
g
Tea, black, brewed, prepared ..
6
x fl oz (178g)
-
38
g
Tapioca, pearl, dry
0.25
x cup (152g)
-
56
g
Sugar syrup (Fat free)
2
x 1 oz (28.3g)
-
121
g
Soy Milk
0.5
x cup (242g)
Instructions
-
Add milk, syrup, ice and the tea into a blender. Blend the ingredients until you get a smooth and frothy mixture.
-
Now take a tall glass and place pearls in it.
-
Now transfer the tea mixture into the glass containing pearls.
-
Serve chilled.