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Bubble Milk Tea

recipe 5 min
Total 425 Kcal 7 g protein 93 g carbs 3 g fat

Ingredients for serving

  • 170 g Ice cubes 2 x piece (85g)
  • 1068 g Tea, black, brewed, prepared .. 6 x fl oz (178g)
  • 38 g Tapioca, pearl, dry 0.25 x cup (152g)
  • 56 g Sugar syrup (Fat free) 2 x 1 oz (28.3g)
  • 121 g Soy Milk 0.5 x cup (242g)

Instructions

  • Add milk, syrup, ice and the tea into a blender. Blend the ingredients until you get a smooth and frothy mixture.
  • Now take a tall glass and place pearls in it.
  • Now transfer the tea mixture into the glass containing pearls.
  • Serve chilled.