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Turkey Cheeseburger Meatloaf

recipe 75 min
Total 242 Kcal 18 g protein 13 g carbs 13 g fat

Ingredients for serving

  • 0.8 g Oil, vegetable, Natreon canola, ..
  • 8.3 g Egg, whole, raw, fresh 0.17 x large (50g)
  • 22 g Cheese, low fat, cheddar or .. 0.17 x cup, diced (132g)
  • 32.7 g Turkey bacon, cooked
  • 9.3 g Ketchup 0.04 x cup (225g)
  • 5.8 g Onions, raw 0.08 x small (70g)
  • 3.5 g Brown Sugar 0.25 x tbsp (14.3g)
  • 3 g Mustard, prepared, yellow
  • 5.3 g Bread, french or vienna .. 0.17 x slice, small (2" x 2-1/2" x 1-3/4") (32g)
  • 4.7 g Ground turkey, 93% lean, 7% fat,.. 0.17 x oz (28.35g)
  • 0.2 g Spices, pepper, black 0.04 x tsp (2.1g)
  • 1 g Spices, garlic powder 0.33 x tsp (3.1g)
  • 5.7 g Sauce, worcestershire 0.33 x tbsp (17g)

Instructions

  • Preheat the oven to 175 degrees C
  • Place a large skillet over the medium heat and heat some oil in it. Then cook turkey over the skillet until it turns crisp and golden brown. Cook both sides for 5 minutes.
  • Use paper towels for draining bacon. When it has cooled down appreciably, crumble
  • Add ground turkey, egg, cheddar cheese, black pepper, garlic powder, Worcestershire sauce, and French bread into skillet and mix thoroughly.
  • Take a baking dish and transfer the turkey meatloaf into it. In the middle of the dish, create a loaf shape
  • Place the dish in the oven. Bake it until the juices are formed and the middle portion of the loaf is no longer pink.
  • Once the dish is cooked, remove it from the oven and serve hot

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