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Skillet Lasagna
recipe
30 min
Total
182 Kcal
11 g protein
25 g carbs
4 g fat
Ingredients for
serving
-
11.3
g
Cheese, mozzarella, nonfat
0.1
x cup, shredded (113g)
-
44.8
g
Water
0.2
x 1 cup (224g)
-
14
g
Onions, raw
0.2
x small (70g)
-
0.8
g
Parsley, fresh
0.2
x tbsp (3.8g)
-
12.4
g
Squash, summer, zucchini, ..
0.1
x cup, chopped (124g)
-
42.8
g
Italian turkey sausage links
0.08
x 1 Package (535g)
-
2
g
Cheese, parmesan, dry grated, ..
0.4
x tbsp (5g)
-
12.4
g
Cheese, ricotta, part skim milk
0.1
x cup (124g)
-
22.4
g
Whole wheat egg noodles
0.4
x 1 cup (56g)
-
76.8
g
Sauce, pasta, ..
0.6
x serving 1/2 cup (128g)
Instructions
-
Cook onion and sausage in a large non-stick skillet over medium heat until the sausage is no longer pink.
-
Once the sausage is cooked, break it up and drain excess fat/moisture from the skillet.
-
Now add water, noodles, zucchini and spaghetti sauce. Stir well.
-
Bring the above mixture to a boil.
-
Then reduce heat. Simmer until noodles are tender. Stir occasionally.
-
In a bowl, combine parsley, parmesan cheese and ricotta cheese.
-
Add a couple of tablespoons of this mixture to the pasta mixture in the skillet.
-
Now sprinkle mozzarella cheese over the top and slowly simmer until cheese has melted.
-
Serve immediately.