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Horseradish And Apple Sauce Glazed Salmon
recipe
20 min
Total
378 Kcal
40 g protein
14 g carbs
17 g fat
Ingredients for
serving
-
198
g
Fish, salmon, Atlantic, wild, ..
1
x fillet (198g)
-
15
g
Horseradish, prepared
1
x tbsp (15g)
-
15
g
Applesauce, canned, sweetened, ..
-
15
g
Rice wine vinegar
1
x tbsp (15.0g)
-
4.5
g
Oil, olive, salad or cooking
1
x tsp (4.5g)
-
3
g
Chives, raw
1
x tbsp chopped (3g)
-
0.4
g
Salt, table
1
x dash (0.4g)
-
6.9
g
Spices, pepper, black
1
x tbsp, ground (6.9g)
Instructions
-
Preheat the oven to 375 degree Fahrenheit (190 degree Celcius) .
-
Combine apple sauce, horseradish, chives, vinegar and oil in a bowl and whisk together.
-
Season the fillet with salt and pepper from all sides.
-
Place the fish in a baking pan and drizzle the sauce over it.
-
Bake in the oven for 8-10 minutes until the fish is completely opaque.
-
Remove from the oven and serve along the sauce.