Back

Want to get the most out of your workouts?

A strict diet is 75% of the fight.
Bulkbites. PRO Meal Planning for Gym Rats.

Advanced search

Grilled Pork And Pineapple Tacos

recipe 20 min
Total 322 Kcal 25 g protein 39 g carbs 9 g fat

Ingredients for serving

  • 85 g Pork loin, Tenderloin, trimmed, .. 1 x loin, whole (85g)
  • 5 g Ground cumin
  • 1 g Spices, oregano, dried 1 x tsp, leaves (1g)
  • 2.7 g Spices, chili powder 1 x tsp (2.7g)
  • 165 g Pineapple, raw, all varieties 1 x cup, chunks (165g)
  • 10 g Onions, raw 1 x tbsp chopped (10g)
  • 4 g Coriander (cilantro) leaves, raw 1 x cup (4g)
  • 30.5 g Lemon juice, raw 1 x fl oz (30.5g)
  • 0.4 g Salt, table 1 x dash (0.4g)
  • 6 g Peppers, jalapeno, raw
  • 4.5 g Oil, olive, salad or cooking 1 x tsp (4.5g)
  • 24 g Tortillas, ready-to-bake or .. 1 x tortilla (24g)

Instructions

  • Take a bowl and combine pork tenderloin, oil, oregano, red chili powder, ground cumin and salt. Toss well and let it marinade for about 30 minutes.
  • Preheat the grill to high heat and place the pork on the grill rack. Grill for 5-6 minutes each side, remove from the grill and let it stand for 5 minutes to cool a bit. Coarsely chop the pork and keep warm.
  • Place the pineapple slices on a grill rack and grill for 5 minutes until lightly brown around the edges.
  • Remove from the grill and chop. Add cilantro, onions, lime juice, and jalapeno. Toss well to combine.
  • Warm the tortillas in a pan and spread on the serving plate. Place half of the pork and pineapple salad to each tortilla and serve with lime wedges.

There's more! Search for similar meals: