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Chicken Durum Doner

recipe 40 min
Total 641 Kcal 54 g protein 73 g carbs 15 g fat

Ingredients for serving

  • 200 g Chicken breast, oven-roasted, ..
  • 100 g Red coleslaw, fresh 1 x unit (100g)
  • 135 g Lettuce, iceberg (includes .. 0.25 x head, medium (6" dia) (539g)
  • 30 g Onion, red, raw 0.3 x unit (100g)
  • 1.5 g Garlic, raw 0.5 x clove (3g)
  • 75 g Quark non fat 0.75 x unit (100g)
  • 30 g Parsley, fresh 0.5 x cup chopped (60g)
  • 2 g Spices, poultry seasoning 0.5 x tbsp (4.4g)
  • 6.5 g Oil, coconut 0.5 x tbsp (13.6g)
  • 100 g Whole Wheat Wraps 1 x unit (100g)

Instructions

  • Put the chicken in the freezer until almost frozen
  • Take it out and cut it into chips (3 mm thick)
  • Add the poultry seasoning. Heat up a pan with the oil and add the chicken and chopped onion
  • Chop the coleslaw and lettuce
  • Squeeze the garlic into the quark and add the chopped parsley
  • Mix it up
  • Put the wraps in the oven for a couple of minutes
  • Divide the meat over the wraps, and put the rest on top
  • Enjoy!