199g
Beef, loin, top sirloin cap ..
1
x steak (7 oz)
4g
Oil, sesame, salad or cooking
1
x tsp (0.1 oz)
56g
Snow peas, trimmed
2
x ounce (1 oz)
27.5g
Carrots, raw
0.25
x cup grated (3.9 oz)
15g
Onions, spring or scallions ..
1
x medium (4-1/8" long) (0.5 oz)
0g
Crushed red pepper flakes
1
x 1 tsp (0 oz)
6g
Spices, cloves, ground
1
x tbsp (0.2 oz)
32g
Soy sauce made from soy and ..
2
x tbsp (0.6 oz)
2.5g
Fresh ginger
0.5
x tsp (0.2 oz)
56g
Whole wheat egg noodles
1
x 1 cup (2 oz)
2.5g
sesame seeds
0.25
x 1 tablespoon (0.4 oz)
Instructions
Heat the oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for 4 – 6 minutes or until browned. Remove from pan and set aside.
Add the snow peas, broccoli, carrots, scallions, red pepper flakes, and garlic and stir-fry for 2 – 3 minutes. Add the soy sauce, ginger, cooked noodles, and beef. Mix together well and stir-fry until hot.