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Spicy Chicken and Shrimp Vindaloo
recipe
60 min
Total
309 Kcal
32 g protein
3 g carbs
19 g fat
Ingredients for
serving
-
112
g
Gold n' Plump Boneless Skinless ..
1
x 4 oz (3.9 oz)
-
85
g
Shrimp - Seamazz Brand
1
x 3oz (3 oz)
-
28
g
Patak's Tastes of India ..
0.2
x 1/2 Cup (4.9 oz)
-
14
g
Extra Virgin Olive Oil- Shur ..
1
x 1 TBSP (0.5 oz)
Instructions
-
1. Cut chicken into pieces
-
2. Add olive oil and heat. Add chicken pieces and brown.
-
3. Add jar of Vindaloo sauce and simmer chicken for 10-12 mins.
-
4. Add shrimp to mix in vindaloo flavor.
-
5. Turn off heat and seperate into food containers.