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Sourdough Oatmeal & Egg White Pancakes
recipe
10 min
Total
236 Kcal
11 g protein
35 g carbs
7 g fat
Ingredients for
serving
-
28
g
Cereals, oats, instant, ..
1
x packet (28g)
-
33
g
Egg, white, raw, fresh
1
x large (33g)
-
30.9
g
Milk, fluid, nonfat, calcium ..
1
x fl oz (30.9g)
-
4
g
Leavening agents, yeast, ..
1
x tsp (4g)
-
4.5
g
Oil, coconut
1
x tsp (4.5g)
-
14
g
Strawberries, raw
2
x small (1" dia) (7g)
-
96
g
Oranges, raw, all commercial ..
1
x small (2-3/8" dia) (96g)
Instructions
-
Place the oats in a bowl and cover with milk.
-
Stir in the dry yeast into the oat-milk mixture until it is well mixed. Cover with plastic and leave it on the counter to ferment overnight.
-
The next day transfer this mixture into a blender along with egg whites and blend until smooth.
-
Add milk into the batter to achieve a pancake batter consistency.
-
Heat some oil in a non stick pan, and pour ½ cup of the batter in the pan.
-
Cook until golden brown from the bottom. Flip and cook until golden brown from the other side as well.
-
Serve with fruits of your choice and maple syrup.