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Sourdough Oatmeal & Egg White Pancakes

recipe 10 min
Total 236 Kcal 11 g protein 35 g carbs 7 g fat

Ingredients for serving

  • 28 g Cereals, oats, instant, .. 1 x packet (28g)
  • 33 g Egg, white, raw, fresh 1 x large (33g)
  • 30.9 g Milk, fluid, nonfat, calcium .. 1 x fl oz (30.9g)
  • 4 g Leavening agents, yeast, .. 1 x tsp (4g)
  • 4.5 g Oil, coconut 1 x tsp (4.5g)
  • 14 g Strawberries, raw 2 x small (1" dia) (7g)
  • 96 g Oranges, raw, all commercial .. 1 x small (2-3/8" dia) (96g)

Instructions

  • Place the oats in a bowl and cover with milk.
  • Stir in the dry yeast into the oat-milk mixture until it is well mixed. Cover with plastic and leave it on the counter to ferment overnight.
  • The next day transfer this mixture into a blender along with egg whites and blend until smooth.
  • Add milk into the batter to achieve a pancake batter consistency.
  • Heat some oil in a non stick pan, and pour ½ cup of the batter in the pan.
  • Cook until golden brown from the bottom. Flip and cook until golden brown from the other side as well.
  • Serve with fruits of your choice and maple syrup.