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Slow Cooker Chicken and Dumplings

recipe 120 min
Total 224 Kcal 21 g protein 19 g carbs 8 g fat

Ingredients for serving

  • 88.5 g Chicken, broilers or fryers, .. 0.75 x breast bone and skin r (118g)
  • 35.5 g Biscuits, mixed grain, ..
  • 18.8 g Onions, raw 0.13 x large (150g)
  • 76.3 g CAMPBELL'S Low Sodium Soups, ..
  • 3.5 g Plain Butter

Instructions

  • Add the chicken, onion, soup and butter in a slow cooker. Add enough water just enough to cover them.
  • Cover the cooker and allow it to cook for close to 5 hours on high flame.
  • Place the biscuit dough in the cooker at least half an hour before you serve the dish.
  • Cook the dish until the middle portion of dough is no longer raw.
  • Serve hot

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