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Red Onion and Kalamata Olive Tuna Sandwich
recipe
10 min
Total
154 Kcal
21 g protein
2 g carbs
7 g fat
Ingredients for
serving
-
86
g
Fish, tuna, white, canned in ..
0.5
x can (172g)
-
1.3
g
Pitted Kalamata olives
0.25
x piece (5g)
-
12.5
g
Onion, red, raw
0.13
x unit (100g)
-
0.1
g
Spices, pepper, black
0.06
x tsp (2.1g)
-
3.4
g
Oil, olive, salad or cooking
0.25
x tablespoon (13.5g)
Instructions
-
In a small bowl, combine olives, onion, olive oil, pepper and tuna.
-
Spread this mixture on your favorite bread. Top it with another slice of bread.
-
Serve immediately.