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Monte Cristo Sandwiches
recipe
15 min
Total
349 Kcal
24 g protein
39 g carbs
10 g fat
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serving
10
g
strawberry jam
0.5
x 1 tbsp (20g)
0.5
g
Sugars, powdered
0.25
x tsp (2g)
3.5
g
Unsalted butter
0.25
x tbsp (14g)
28
g
Ham, sliced, regular ..
1
x slice (28g)
28
g
Cheese, swiss, low fat
1
x slice (1 oz) (28g)
15
g
Turkey breast, sliced, ..
1
x slice (15g)
56
g
Sandwich bread
2
x 1 slice (28g)
30.8
g
Milk, reduced fat, fluid, 2% ..
0.13
x cup (246g)
25
g
Egg, whole, raw, fresh
0.5
x large (50g)
Instructions
In a bowl, combine milk and beaten egg.
Place a slice of bread on a table and top it with 1 slice ham, 1 slice cheese, 1 slice turkey and 1 slice of bread. Repeat the process for the remaining sandwiches.
Place a large frying pan over medium-high heat and melt a little butter in it. Make sure to swirl the pan to coat it with melted butter.
Carefully dip the sandwiches in the egg mixture and place it in the hot pan carefully. Cook the sandwiches on both sides for at least 3 minutes.
Cut the cooked sandwiches diagonally and sprinkle them with powdered sugar. Now top each sandwich with a small dollop of strawberry jam and serve immediately.