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Mixed Whole Grain Breakfast Medley

recipe 40 min
Total 401 Kcal 12 g protein 59 g carbs 14 g fat

Ingredients for serving

  • 25 g Rice, brown, long-grain, raw
  • 25 g Quinoa, uncooked
  • 25 g Barley, pearled, cooked
  • 112 g Water 0.5 x 1 cup (224g)
  • 3.9 g Spices, cinnamon, ground 0.5 x tbsp (7.8g)
  • 123 g Milk, reduced fat, fluid, 2% .. 0.5 x cup (246g)
  • 7 g Honey 0.5 x packet (0.5 oz) (14g)
  • 14.2 g Nuts, walnuts, english 0.5 x oz (14 halves) (28.35g)

Instructions

  • Wash and soak all the grains in water for 30 minutes before cooking.
  • Heat a deep sauce pan over medium high heat. Put all the grains in the pan. Add water and cinnamon powder, stir to mix.
  • Bring to a boil and reduce the heat to low. Cover and let it simmer for 30 minutes. Stir occasionally in between, add more water if needed.
  • When the grains are cooked, turn off the heat and let it stand for 10 minutes.
  • To serve stir the grains with milk, honey, and chopped walnuts.
  • Serve warm.