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Mixed Whole Grain Breakfast Medley
recipe
40 min
Total
401 Kcal
12 g protein
59 g carbs
14 g fat
Ingredients for
serving
-
25
g
Rice, brown, long-grain, raw
-
25
g
Quinoa, uncooked
-
25
g
Barley, pearled, cooked
-
112
g
Water
0.5
x 1 cup (224g)
-
3.9
g
Spices, cinnamon, ground
0.5
x tbsp (7.8g)
-
123
g
Milk, reduced fat, fluid, 2% ..
0.5
x cup (246g)
-
7
g
Honey
0.5
x packet (0.5 oz) (14g)
-
14.2
g
Nuts, walnuts, english
0.5
x oz (14 halves) (28.35g)
Instructions
-
Wash and soak all the grains in water for 30 minutes before cooking.
-
Heat a deep sauce pan over medium high heat. Put all the grains in the pan. Add water and cinnamon powder, stir to mix.
-
Bring to a boil and reduce the heat to low. Cover and let it simmer for 30 minutes. Stir occasionally in between, add more water if needed.
-
When the grains are cooked, turn off the heat and let it stand for 10 minutes.
-
To serve stir the grains with milk, honey, and chopped walnuts.
-
Serve warm.