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High Protein Quinoa Breakfast Pudding
recipe
30 min
Total
482 Kcal
26 g protein
72 g carbs
11 g fat
Ingredients for
serving
-
85
g
Quinoa, uncooked
0.5
x cup (170g)
-
246
g
Milk, reduced fat, fluid, 2% ..
1
x cup (246g)
-
1
g
Stevia, SweetLeaf Stevia ..
1
x 1 packet (1g)
-
2.2
g
Spices, nutmeg, ground
1
x tsp (2.2g)
-
2.6
g
Spices, cinnamon, ground
1
x tsp (2.6g)
-
46
g
Eggwhites
1
x 3 tbsp (46g)
-
112
g
Water
0.5
x 1 cup (224g)
-
27
g
Strawberries, raw
1
x extra large (1-5/8" dia) (27g)
Instructions
-
Cook the quinoa with water and milk, bring to a boil.
-
Add cinnamon stick and nutmeg then reduce the heat to low.
-
Let it simmer for 20 -30 minutes while stirring occasionally until quinoa is soft.
-
When the quinoa is cooked, add whisked egg white to the mixture while stirring continuously.
-
Cook until the mixture has thickened.
-
Remove from the heat.
-
Serve at room temperature and add nuts and fruits before serving.