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Hardboiled egg tuna salad

recipe 10 min
Total 468 Kcal 57 g protein 6 g carbs 22 g fat

Ingredients for serving

  • 126 g Egg, whole, raw, fresh 2 x jumbo (63g)
  • 172 g Fish, tuna, white, canned in .. 1 x can (172g)
  • 28 g Mayonnaise, low sodium, low .. 2 x tbsp (14g)
  • 0 g Spices, pepper, black 1 x dash (0g)
  • 0 g Salt, table 1 x dash (0g)
  • 3 g Chives, raw 1 x tbsp chopped (3g)

Instructions

  • Boil the eggs for 8 minutes (hard)
  • Peel and chop them and mix with the other ingredients
  • Add pepper and salt to taste