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Hardboiled egg tuna salad
recipe
10 min
Total
468 Kcal
57 g protein
6 g carbs
22 g fat
Ingredients for
serving
-
126
g
Egg, whole, raw, fresh
2
x jumbo (63g)
-
172
g
Fish, tuna, white, canned in ..
1
x can (172g)
-
28
g
Mayonnaise, low sodium, low ..
2
x tbsp (14g)
-
0
g
Spices, pepper, black
1
x dash (0g)
-
0
g
Salt, table
1
x dash (0g)
-
3
g
Chives, raw
1
x tbsp chopped (3g)
Instructions
-
Boil the eggs for 8 minutes (hard)
-
Peel and chop them and mix with the other ingredients
-
Add pepper and salt to taste