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Greek Yogurt with Peanut Butter and Banana
recipe
5 min
Total
217 Kcal
19 g protein
33 g carbs
2 g fat
Ingredients for
serving
-
118
g
Bananas, raw
1
x medium (7" to 7-7/8" long) (118g)
-
170
g
Yogurt, Greek, plain, nonfat
1
x container (170g)
-
15
g
Natural Peanut Butter
Instructions
-
slice banana, add to greek yogurt. PB as desired.