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Greek Yoghurt with Banana and Walnuts
recipe
5 min
Total
402 Kcal
14 g protein
51 g carbs
19 g fat
Ingredients for
serving
-
85
g
Yogurt, Greek, plain, nonfat
0.5
x container (170g)
-
118
g
Bananas, raw
1
x medium (7" to 7-7/8" long) (118g)
-
21
g
Honey
1
x tbsp (21g)
-
28
g
Nuts, walnuts, english
1
x oz (14 halves) (28.35g)
Instructions
-
Spoon a half container greek yoghurt in a bowl.
-
Chop the walnuts (you can also toast the walnuts for a few minutes on medium heat) and add them to the yoghurt.
-
Slice the banana and add to the mixture.
-
Sprinkle the honey on top.