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Egg-White Omelet with Spinach, Feta and Herbs
recipe
10 min
Total
89 Kcal
11 g protein
3 g carbs
3 g fat
Ingredients for
serving
-
0
g
Salt, table
1
x dash (0g)
-
0
g
Spices, pepper, black
1
x dash (0g)
-
66
g
Egg, white, raw, fresh
2
x large (33g)
-
14
g
Cheese, feta
0.5
x oz (28g)
-
47.5
g
Frozen Spinach, Squeezed dry, ..
0.25
x cup (190g)
-
5
g
Parsley, fresh
0.5
x sprigs (10g)
-
1.3
g
Italian Seasoning
0.25
x tsp (5g)
Instructions
-
In a bowl, add egg whites, parsley, Italian seasoning, salt and pepper. Mix well.
-
Pour the mixture in a pan placed over medium heat.
-
Top the mixture with spinach. Sprinkle feta cheese and fold over.
-
Serve hot.