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Egg, Spinach, and Turkey Bacon Omelet
recipe
5 min
Total
241 Kcal
24 g protein
2 g carbs
15 g fat
Ingredients for
serving
-
88
g
Egg, whole, raw, fresh
2
x medium (44g)
-
30
g
Spinach, raw
1
x cup (30g)
-
2
g
Trader Joe's Uncured Turkey ..
2
x slice (1g)
-
6.8
g
Oil, olive, salad or cooking
0.5
x tablespoon (13.5g)
Instructions
-
Beat the eggs, add some salt and pepper for favouring
-
Cut the bacon into small strips and bake in a little oil
-
If the bacon is getting crispy, add the eggs and cook until the omelet has solidified
-
Flip it over to bake it on the other side for a minute
-
Serve the omelet on a plate and fold it around the fresh spinach leaves