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Cornmeal Pancakes
recipe
15 min
Total
90 Kcal
4 g protein
16 g carbs
1 g fat
Ingredients for
serving
-
0
g
Salt, table
0.1
x dash (0g)
-
12.4
g
All-Purpose Flour
0.1
x cup (124g)
-
5.5
g
Egg white beaten
0.1
x piece (55g)
-
4
g
Cornmeal, yellow (Navajo)
0.04
x unit (100g)
-
1
g
Plain Butter
0.1
x slice (10g)
-
0.1
g
Leavening agents, baking soda
0.03
x tsp (2g)
-
0.3
g
Leavening agents, baking powder,..
0.15
x tsp (2g)
-
0
g
Oil, PAM cooking spray, original
0.1
x spray , about 1/3 second (1 NLEA serving) (0g)
-
1.2
g
Sugars, granulated
0.3
x tsp (4g)
-
24.2
g
1% low fat milk
0.1
x cup (242g)
-
2
g
Molasses
0.1
x serving 1 tbsp (20g)
Instructions
-
In a bowl, add flour, sugar, cornmeal, salt, baking soda and baking powder. Combine the ingredients well.
-
In another bowl, mix egg, molasses, butter and milk. Add this mixture into flour mixture and mix well.
-
Spoon out ΒΌ cup of the above mixture and pour onto a pan that is lightly coated with cooking spray and placed over medium heat.
-
Turn pancakes when the edges look cooked and bubbles start forming at the top.
-
Serve hot.