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Chili Mac and Cheese

recipe 55 min
Total 453 Kcal 29 g protein 55 g carbs 13 g fat

Ingredients for serving

  • 0 g Salt, table 0.13 x dash (0g)
  • 0 g Spices, pepper, black 0.13 x dash (0g)
  • 42 g Barilla Gluten Free Rotini 0.75 x serving (56g)
  • 0 g Oil, PAM cooking spray, original 0.13 x spray , about 1/3 second (1 NLEA serving) (0g)
  • 39.5 g Beans, kidney, red, mature .. 0.25 x cup cup rinsed solids (158g)
  • 2.8 g Ground cumin 0.19 x tbsp (15g)
  • 12.5 g Bell pepper (green/yellow/red) 0.13 x unit (100g)
  • 54 g cremini mushrooms 0.75 x 1 cup (72g)
  • 3.3 g Oil, olive, salad or cooking 0.25 x tablespoon (13g)
  • 14 g Cheese, low fat, cheddar or .. 0.5 x oz (28g)
  • 113 g Marinara Sauce, low-fat 1 x 1/2 cup (113g)
  • 0.1 g Spices, pepper, red or cayenne 0.13 x tsp (1g)
  • 0.6 g Smoked Paprika 0.13 x 1 tsp (5g)
  • 0.3 g Spices, chili powder 0.13 x tsp (2g)
  • 0.3 g Spices, oregano, dried 0.25 x tsp, ground (1g)
  • 1.1 g Garlic, raw 0.13 x cloves (9g)
  • 70 g Ground turkey, 93% lean, 7% fat,.. 2.5 x oz (28g)
  • 40 g Onions, raw 0.25 x cup, chopped (160g)

Instructions

  • Set the oven temperature to 350 degrees Fahrenheit / 175 degrees Celsius.
  • Cook Rotini (pasta) according to packaging. Drain.
  • In a bowl, combine pasta and beans.
  • Heat a pan over medium heat. Add oil and swirl the pan to coat with oil evenly.
  • Add mushrooms, garlic and onions in the pan and cook until they become fragrant.
  • Add turkey and continue to cook for another 5 minutes.
  • Add bell pepper, oregano, cumin, salt, black pepper, paprika, chili powder and red pepper powder and continue to cook for an additional 1 minute.
  • Add marinara sauce and bring the mixture to boil.
  • Now add marinara mixture over pasta and toss to coat evenly.
  • Top the mixture with cheese and bake for at least 10 minutes at 350 degrees Fahrenheit / 175 degrees Celsius.
  • Serve immediately.