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Chicken breast with steamed veggies
recipe
5 min
Total
432 Kcal
31 g protein
45 g carbs
16 g fat
Ingredients for
serving
-
112
g
Skinless Boneless Chicken Breast
1
x 4 Oz (112g)
-
91
g
Broccoli, raw
1
x cup chopped (91g)
-
61
g
Carrots, raw
1
x medium (61g)
-
213
g
Potatoes, white, flesh and skin,..
1
x medium (2+-1/4" to 3-1/4" dia.) (213g)
-
13
g
Oil, olive, salad or cooking
1
x tablespoon (13g)
-
0
g
Salt, table
2
x dash (0g)
-
0.2
g
Bell pepper (green/yellow/red)
Instructions
-
Roast chicken in a pan
-
Steam veggies
-
Roast the potatoes
-
Add salt, pepper as needed