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Chicken breast with steamed veggies

recipe 5 min
Total 432 Kcal 31 g protein 45 g carbs 16 g fat

Ingredients for serving

  • 112 g Skinless Boneless Chicken Breast 1 x 4 Oz (112g)
  • 91 g Broccoli, raw 1 x cup chopped (91g)
  • 61 g Carrots, raw 1 x medium (61g)
  • 213 g Potatoes, white, flesh and skin,.. 1 x medium (2+-1/4" to 3-1/4" dia.) (213g)
  • 13 g Oil, olive, salad or cooking 1 x tablespoon (13g)
  • 0 g Salt, table 2 x dash (0g)
  • 0.2 g Bell pepper (green/yellow/red)

Instructions

  • Roast chicken in a pan
  • Steam veggies
  • Roast the potatoes
  • Add salt, pepper as needed