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Bulk Venison Breakfast Sausage
recipe
45 min
Total
92 Kcal
12 g protein
7 g carbs
2 g fat
Ingredients for
serving
-
22.9
g
Ground Venison
-
6.3
g
Brown Sugar
-
1.9
g
Peppers, hot chili, red, raw
-
21.3
g
Pork, ground, 96% lean / 4% fat,..
0.25
x oz grilled patties (85g)
-
0.8
g
Spices, pepper, black
0.13
x tbsp (6.4g)
-
1.6
g
Sugar-based curing mixture
0.03
x cup (50g)
Instructions
-
Take a large mixing bowl. Add pork, sprinkle the venison, sage, sugar, pepper flakes and pepper.
-
Mix the above ingredients well so that everything is coated uniformly.
-
Divide the above mixture into portions of 1 pound each before freezing them
-
Start cooking each of the portions after their seasoning them perfectly.
-
Serve hot