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Blackberry – Mango Breakfast Milkshake
recipe
10 min
Total
148 Kcal
4 g protein
32 g carbs
2 g fat
Ingredients for
serving
-
15.8
g
Honey
0.75
x tbsp (21g)
-
62.5
g
Orange, fruit, raw, juice
0.63
x 100 ml (100g)
-
54
g
Blackberries, raw
0.38
x cup (144g)
-
42
g
MORI-NU, Tofu, silken, soft
0.5
x slice (84g)
-
41.3
g
Mangos, raw
0.25
x cup, sliced (165g)
Instructions
-
Add all the ingredients in a blender and blend until you get a smooth mixture.
-
Transfer the contents into 4 tall glasses and serve chilled.