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Bistro Style French Onion Soup
10 min
Total
202 Kcal
9 g protein
28 g carbs
6 g fat
Ingredients for
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serving
1
g
Oil, olive, salad or cooking
0.25
x tsp (4.5g)
2.5
g
Vinegar, balsamic
0.5
x tsp (5.3g)
0.3
g
Spices, pepper, black
0.13
x tsp, ground (2.3g)
37.5
g
Onion, red, raw
19
g
Multigrain Baguette
1
x slice (19g)
227.5
g
CAMPBELL'S Red and White, French..
25
g
Shallots, raw
7
g
Cheese, gruyere
0.25
x oz (28.35g)
Instructions
Place a skillet over medium flame and heat some oil in it. Now add shallot and onion and saute it for a few minutes or until the onions have become translucent. Now reduce the heat and continue cooking for a few minutes.
Let the broiler be preheated at this stage under low flame. Now transfer the soup in a large saucepan and boil it. Then add black pepper, vinegar, thyme and sautéed onion. Reduce the flame and continue cooking for a few minutes.
Then transfer the soup into 4 bowls and top each of them using cheese and bread piece. Now place them under the broiler for a few minutes or until the cheese have become golden and bubbly. Serve the dish immediately.