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Banana Egg Pancake
recipe
10 min
Total
187 Kcal
14 g protein
24 g carbs
5 g fat
Ingredients for
serving
-
101
g
Bananas, raw
1
x small (6" to 6-7/8" long) (101g)
-
66
g
Egg, white, raw, fresh
2
x large (33g)
-
44
g
Egg, whole, raw, fresh
1
x medium (44g)
Instructions
-
Take a banana and mash it completely and transfer it into a bowl. Add cracked eggs into it
-
Stir the above mixture until it becomes homogenized
-
Take a greased frying pan and heat it mildly.
-
Take a small amount of batter and transfer it on the pan and create a 2.5 inch-pancake out of it
-
Flip the pancake after a few seconds so that the next side turns golden brown. 3-4 pancakes can be created from this recipe.