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Bacon-Tomato Linguine
15 min
Total
402 Kcal
18 g protein
58 g carbs
11 g fat
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serving
56
g
Linguine, Uncooked
2
x 1 oz (28.3g)
0.3
g
Spices, pepper, black
0.06
x tsp (2.1g)
1.5
g
Salt, table
0.25
x tsp (6g)
2
g
Oil, olive, salad or cooking
0.5
x tsp (4.5g)
0.3
g
Spices, oregano, dried
0.25
x tsp, leaves (1g)
20
g
Onions, raw
0.13
x cup, chopped (160g)
7
g
Cheese, parmesan, dry grated, ..
0.25
x oz (28.35g)
9
g
Garlic, raw
1
x cloves (9g)
48.8
g
Grape Tomatoes
17.5
g
Pork, cured, bacon, pre-sliced, ..
Instructions
Prepare pasta as per the directions available in the label, leaving aside fat and salt. Drain out excess water.
Place a large skillet over medium flame and heat some oil in it. Then saute little onions in it for a couple of minutes. Now add bacon bits, oregano, garlic and tomato and continue to sauté for at least 2 minutes. Now remove the mixture from heat.
Now add pepper, pasta, and salt and reserved pasta water into the above mixture. Stir well for a few minutes or until the liquid have been sufficiently absorbed. Remove the pan from heat and keep it aside for a few minutes.
Before serving, sprinkle the dish with little cheese.