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Bacon-Molasses Breakfast Sausage
25 min
Total
259 Kcal
34 g protein
2 g carbs
13 g fat
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serving
0.1
g
Salt, table
0.17
x dash (0.4g)
0
g
Spices, pepper, black
0.17
x dash (0.1g)
0.8
g
Molasses
0.04
x serving 1 tbsp (20g)
150.7
g
Pork, ground, 96% lean / 4% fat,..
1.33
x oz (113g)
0
g
Spices, sage, ground
0.04
x tsp (0.7g)
0.6
g
Brown Sugar
0.04
x tbsp (14.3g)
0.8
g
Smoked Paprika
0.17
x 1 tsp (5g)
17.3
g
Bacon, pre-sliced, reduced/low ..
0.67
x slice (26g)
Instructions
Into a large bowl, combine the pork, smoked paprika, bacon, molasses, salt, black pepper, brown sugar and sage.
Cook a small spoonful of the sausage mixture in a skillet over medium heat for 2 minutes on each side. You may adjust the seasonings according to your taste.
If you are satisfied with the flavor, you may consider refrigerating it for an hour to ensure all the flavors come together.
To cook the sausage, you need to form ΒΌ-inch thick and 2-inch wide patties and cook both the sides until they are crisp and golden brown.
Serve immediately.