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Bacon and Parmesan Penne Pasta

recipe 30 min
Total 528 Kcal 27 g protein 60 g carbs 20 g fat

Ingredients for serving

  • 56.6 g Bacon bits, meatless
  • 3.4 g Oil, olive, salad or cooking 0.25 x tablespoon (13.5g)
  • 6 g Cheese, parmesan, dry grated, .. 0.06 x cup (100g)
  • 56.6 g Penne Pasta 2 x 1 oz (28.3g)
  • 19.5 g Onions, raw 0.13 x large (150g)


  • First, you can start boiling lightly salted water in a pot. Once the water starts boiling, you can add pasta and start stirring. Cook the pasta without covering the pot for about 11 minutes. Once it is cooked, transfer it into a bowl and coat it with little olive oil.
  • Cook onion and chopped bacon in a skillet over medium flame until the onion starts browning and bacon becomes crisp.
  • From the skillet drain out the bacon grease, setting aside a tablespoon for taste. Add the bacon mixture into the bowl containing pasta. Use Parmesan cheese for sprinkling the dish. Now serve the dish immediately.