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Bacon and Parmesan Penne Pasta
30 min
Total
528 Kcal
27 g protein
60 g carbs
20 g fat
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serving
56.6
g
Bacon bits, meatless
3.4
g
Oil, olive, salad or cooking
0.25
x tablespoon (13.5g)
6
g
Cheese, parmesan, dry grated, ..
0.06
x cup (100g)
56.6
g
Penne Pasta
2
x 1 oz (28.3g)
19.5
g
Onions, raw
0.13
x large (150g)
Instructions
First, you can start boiling lightly salted water in a pot. Once the water starts boiling, you can add pasta and start stirring. Cook the pasta without covering the pot for about 11 minutes. Once it is cooked, transfer it into a bowl and coat it with little olive oil.
Cook onion and chopped bacon in a skillet over medium flame until the onion starts browning and bacon becomes crisp.
From the skillet drain out the bacon grease, setting aside a tablespoon for taste. Add the bacon mixture into the bowl containing pasta. Use Parmesan cheese for sprinkling the dish. Now serve the dish immediately.